A dedicated chef will prepare enticing dishes on a daily basis for guests who crave exclusive delicacies to satisfy their appetite. The menu is a la carte and based on simple, delicious Mediterranean regional produce alongside a wide array of fresh fish and fruits de mer. The intention is to offer Santorini's quintessential classics as well as more indulgent treats, such as sophisticated amuse-bouches and fine gourmand selections, which are served all day long by the pool or on the private terrace of each house. The day starts with a sumptuous breakfast served throughout the day and light snacks customized and fully personalised to satisfy each and every guest, and continues with delectable creations served upon request in the tranquillity of your room or at Maria Kallas terrace by the pool.
Details matter at Tsitouras Collection, where art de la table takes centre stage with bespoke, silver cutlery specially ordered from France, dinnerware sets and stunning silver plated bells, all engraved with the hotel's iconic wreath. The gastronomic ritual is further enhanced by an impeccable, yet discreet and unobtrusive service that will allow you to enjoy an exclusive and rare dining experience.